Menu
Selections for the Beginning:
Arthurs Shrimp Salad
Baby Field Greens with Shrimp, Artichokes,
Fresh Asparagus, Hearts of Palm & Tomato
Tossed with Basil-Balsamic Vinaigrette
Hearts of Lettuce Salad
Apple-Smoked Bacon, Toasted Pecans, and Blue Cheese Crumbles
Tossed with Blue Cheese Dressing
Escargot
Lemon Grass, Parsley, Garlic and Roasted Shallot Butter.
Shrimp Cocktail with Absolute Peppar Cocktail Sauce
Lobster & Lump Crab Cakes with Jalapeno Remoulade
Entre Selections:
Tournedos of Beef Oscar
Two Grilled Medallions of Prime Tenderloin
Topped with Sauted Jumbo Lump Crabmeat, Asparagus & Hollandaise Sauce
Presented with Potatoes Dauphinoise and Green Beans Almondine
Mustard Crusted, Stuffed Salmon
Herb-dijon Crusted Norwegian Salmon Stuffed with Lobster and Crab Meat
Presented with Asparagus Risotto and Chef's Selection of Seasonal Vegetables
22 oz. Grilled Bone-in Prime Rib Eye
Portobello Mushroom and Roasted Shallot Port Wine Sauce
Presented with Eggplant Mashed Potatoes and Broccoli Stir-fry
Grilled Australian Rack of Lamb
Herb-dijon Crusted with Portobello Burgundy Wine Sauce
Presented with Potatoes Dauphinoise and Fresh Asparagus
Fresh Dover Sole Almondine
Sauted Dover Sole with Lemon Butter Sauce and Toasted Almonds
Presented with Potatoes Dauphinoise and Chef's Selection of Seasonal Vegetables
Steak Au Poivre
Pan-seared Prime New York Steak Served with Cognac-Multi Peppercorn Sauce
Presented with Potatoes Dauphinoise and Broccoli Au Gratin
12 oz. Prime Filet Mignon
Presented with Potatoes Dauphinoise and Fresh Asparagus
Dessert Selections:
Mango Cheesecake
Chocolate Mousse
Arthur's Award-winning Lemon Grass Creme Braule
$75.00 per Guest
Exclusive of tax and gratuity
Live Entertainment & Complimentary Valet Parking

Reservations Required.
We will begin accepting reservations on December 20th,
between the hours of 10AM & 2PM.
Please call (972) 385-0800. Thank you!