THE CHILEHEAD HATCH CHILE RECIPE ROUND-UP

We like to share our recipes with our culinary savvy Chileheads and we know you love recipes because it’s one of the most visited pages on our website. Please share your Hatch appetizer recipe with us. We will pick one and include it as an “off-the-menu” special in September, giving you all the credit. We will share some of the best recipes with you on our website. Send them to us by August 15th at .

AUGUST CHILEHEAD REWARD

STEAK RELLENO TACO CONES

Enjoy complimentary Steak Relleno Taco Cones when any entrée is ordered.

Just print this page and bring it in for your reward any time through the month of August.
 

Not valid in combination with any other offer.  One order per Chilehead, please.

DON JULIO - HATCH CHILE FESTIVAL PARTY

Join us for one of our more outrageous buffets featuring Hatch chile specials and the fine tequilas of Don Julio, one of the best tasting boutique tequilas in the world.  Try a variety of Hatch chile rellenos - cheese, smoked chicken, roasted pork and shrimp-Oaxaca cheese.  Beef tenderloin wrapped in chiles, shrimp and chile skewers, Hatch queso, pozole, green chile stacked enchiladas and homemade desserts.  And we will feature some of the Chilehead appetizer recipes you have shared with us from the Recipe Round-Up. 

Wednesday, August 18 - 5:00-9:00 pm

$14.95 for dinner

$6.95 for Kids ages 6-10. Children 5 and under are free.

Cash bar featuring Don Julio Top Shelf Margaritas and our Pineapple-Hatch Margarita both $7 at the party. 

Reservations highly recommended.

TEQUILA BAR

2nd TUESDAY HAPPY HOUR

Don Julio - the first true luxury tequila

Don Julio Tequila paired with a complimentary Coriander-Corn Crusted Chicken Tacos.  Free tastes of Don Julio Blanco, Reposado, and Anejo.  And try the Pineapple-Chile Margarita made with Don Julio Blanco for $6 at the party.

Don Julio Gonzalez began his journey in the world of tequila in 1942.  He soon realized that to create a tequila that stands apart, one must control every aspect of the process, from the cultivation of the agave to the bottling of the final product.  He then established his distillery, La Primavera, and spent nearly forty years perfecting the craft that would produce extraordinary tequila with every bottle.

Tuesday, August 10th, 5:00-7:00 pm

Check out our $4 Happy Hour.

AUGUST TACO FOR A CAUSE

CORIANDER-CORN CRUSTED CHICKEN TACOS

with poblano ranch dressing

Gourmet tacos benefiting local charities.  One dollar of every taco sold is donated to Baal Dan, Carroll Education Foundation, Lena Pope Home, North Texas Food Bank, or Operation Kindness. We are especially grateful to all of you who have helped us support charities that really make a difference in peoples lives. 

This program has donated $101,324 to all our charities through June 2010.

About Blue Mesa Grill

More Pictures

Blue Mesa Grill offers adventuresome diners to a bold and colorful Southwest.  It is a party in the whole restaurant where adults and children can enjoy good food together

Service. One thing we have learned in our business, it can make you or break you. We serve over 3,000 guests per week at each Blue Mesa, and we are only as good as that last meal we served. So this month we celebrate our front line employees, our service staff, like Al who makes it happen every day. Al has been with us at the original Blue Mesa in Addison since we opened over 17 years ago! He has won so many sales and service contests that we have to make sure there is a second and third prize so someone else will win. Al takes personal responsibility for the satisfaction of each of his guests - I'm Al and you are with me tonight! We have a lot of great employees. At Addison alone we have 15 employees that have been with us ten years or more. We are lucky to have them. We think you are, too.

We also have individual meeting and/or dining rooms that can seat 35-60 people or put two rooms together to seat over 100 people.  Please call to reserve any one of our 4 rooms for your next party or event.

More sweet potato chips!

Liz & Jim