Valentine's Menu

Tuesday, February 14, 2012
A Choice of Starter
Shrimp, Crabmeat and Lobster Chowder
Shrimp Rockefeller
Spinach, Artichoke and Smoked Gouda
Baby Wedge Salad
Applewood Smoked Bacon, Marinated Tomatoes and Blue Cheese Vinaigrette
Roasted Tomatoes and Fresh Mozzarella
Basil Pesto and Balsamic Syrup
Simple Greens with Greens Apples, Toasted Almonds and Goat Cheese
Champagne Vinaigrette
A Choice of Entree
Grilled Angus Ribeye
Roasted Garlic Butter
Filet Mignon with Bearnaise Sauce
Almond Crusted Trout
Sauteed Grapes, Lemon and Thyme Sauce
Pan Roasted Salmon
Butternut Squash, Toasted Pecan and Spinach
Smoked Salmon and Lobster Ravioli
Lemon Dill Sauce
Peppered Filet Mignon
Cremini Mushroom and Cognac Sauce
Add 8 oz. Lobster Tail to any entree $29.95
All Entrees are served with Yukon Gold Mashed Potatoes and Asparagus
A Choice of Dessert
Classic Vanilla Creme Brulee
Warm Chocolate Gateau
Cheesecake
Chocolate Peanut Butter Pie
Raspberry Creme Brulee
$69.95 per person plus tax & gratuity

About Chamberlain's Fish Market Grill

Our evolving, seasonal menus balance signature creations with timeless favorites. An extensive wine list provides the perfect pairing for any evening. Chamberlain's is honored to have been rated as Exceptional by Zagat 2007 and was recently voted "Best Seafood in Dallas" by AOL City Guide.

Four beautifully appointed private dining areas are available for events for six to seventy guests. Custom menus tailored to your event, paired with our extensive wine list and available state of the art audio visual equipment ensure that your next special evening will be a memorable one.