Valentine's Special

STARTERS

WEDGE SALAD 8
Romaine Wedge Topped with Gorgonzola Cheese Dressing and Toasted Hazelnuts
INSALATA DEL BOSCO 8
Mixed Greens Tossed with a Port-wine Vinaigrette, Gorgonzola, Pears and Pine Nuts
CARPACCIO FERRARI'S 11
Thinly Sliced Aged Filet Mignon with Onions, Pine Nuts, Sun-dried Tomatoes, Capers and Extra-Virgin Olive Oil
INSALATA CAPRESE 11
Imported Mozzarella Di Buffala with Sliced Tomatoes and Basil
CRAB CLAWS 14
Submerged in a Brandy Cream Sauce
FRIED CALAMARI 10
Served with Tomato Sauce
PASTA

RISOTTO MEDITTERANEA 22
with Shrimp, Black Olives and Spinach
FARFALLE MARCO POLLO 24
with Jumbo Shrimp, Cream, Broccoli and Roma Tomatoes
FETTUCCINE ALFREDO 19
Ferrari's style with Cream and Parmigiano
SPAGHETTI & MEATBALLS 19
in Pomodoro Sauce
SPAGHETTI PESCATORE 22
Mixed Fresh Seafood, Tomato Sauce, Garlic, Olive Oil and Basil
PAPPARDELLE AL BASILICO 20
with Fresh Tomato Sauce and Parmigiano
SCAMPI DELLA MAMMA 24
Grilled Jumbo Shrimps Marinated in Olive Oil and Garlic
Served over Linguini Tossed with Olive Oil, Sun-dried Tomatoes and Basil
SPECIALS OF THE HOUSE
VEAL PICCATA AL VINO BIANCO 24
Scaloppini of Veal with Lemon-Caper Sauce and White Wine
VEAL PICCATA FERRARI'S 24
Scaloppini of Veal, Eggplant, Tomato and Mozzarella Cheese
POLLO VALDOSTANA 20
Chicken Breast, Topped with Ham, Mozzarella, Sauteed Mushrooms in a Rich Cream Sauce
SALMON BELLA DONNA 24
Atlantic Salmon Topped with Shrimps in a Creamy Parmesan-Vodka Sauce
SCAMPI PARMIGIANA 24
Jumbo Shrimp Sautéed with Mushrooms & Pomodoro Sauce and Topped with Mozzarella Cheese
LAMB OSSO BUCO 32
Francesco's Classic-Braised for 4 Hours
FROM THE GRILL
CHILEAN SEA BASS 30
topped with lump crab meat
FILETTO DI MANZO ALLA FRANCESCO 38
8 oz Grilled Filet with Red Wine Peppercorn Sauce
16 OZ PRIME ANGUS BONE IN RIBEYE 40
grilled - served with cherry tomato pizzaiola sauce
VEAL CHOP FERRARI'S 38
USDA Prime Veal Chop Grilled & Generously Stuffed with Prosciutto & Mozzarella Cheese
AGNELLO ALLA GRIGLIA 29
Chargrilled Australian Lamb Chops Marinated with Rosemary and Garlic

About Ferrari's Villa

Enter and let the aromatic romance of an unmistakably Italian kitchen transport you to an Italian experience in the heart of Addison. Francesco and Jane Secchi welcome you to their family owned and operated "Italian Villa". Feel instantly at home in the casually inviting atmosphere at Ferrari's. Co-owners Francesco and Jane designed Ferrari's Italian Villa with private dining and meeting functions in mind and they will work hand-in-hand with you to provide your group with the finest of menus while accommodating the special needs of your group. 
 
Whether it's dinner for one, a party of ten or a business meeting for many, Francesco and Jane invite you to experience the perfection of Ferrari's Italian Villa!